Whether you’re interested in food that will increase your cognitive memory or you’ll be introduced to the concept at IACC 2011 for Andrea Sullivan’s “Meet & Eat,” food research seems to fascinate people and have them questioning: Am I feeding my brain the right food? In this YouTube video, Executive Chef Craig Mason speaks about food for thought trends at NCC. Food for thought are items known to provide nutrients for your brain to fight off afternoon fatigue and increase cognitive memory, helpful for full functionality at work and in meetings or at conferences. Check out more below in our YouTube series, Lessons In The Kitchen with Chef Craig Mason.
Tags: Andrea Sullivan, brain friendly food, BrainStrengths, Executive Chef Craig Mason, Farm to Table, Food for Thought, food to enchance mood and performance, food to improve cognitive memory, IACC 2011, National Conference Center food for thought