The National Conference Center Blog

What does 113 eighth graders + Executive Chef Craig Mason and desserts galore equal? Well if it’s at The National Conference Center’s school-business partnership with Belmont Ridge Middle School, it equals puff pastry pandemonium. Follow the eighth graders in this short clip after Chef Mason taught the group of eighth graders in food cost and proper plate presentation in the culinary world.

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Tags: Belmont Ridge Middle School, CSR, Executive Chef Craig Mason, Loudoun County, school business partnership

This entry was posted on Friday, January 13th, 2012 at 10:00 am and is filed under Business, Community, Corporate Social Responsibility, Loudoun County. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.