Hit Your Meeting Out of the Park With The Largest Conference Center’s Spring Training Package

The National Conference Center is one of the largest training and development facilities in the nation, and it’s celebrating the opening day of baseball by announcing its Spring Training Package.  Offering a unique bundling of services, the National is the expert at providing the perfect meeting place for experiential learning, meetings and teambuilding.Spring Training

“With Spring finally here, it’s time to refresh and rejuvenate with new ideas and goals for companies and associations. We work with each of our clients to advise and meet their goals with each meeting held at our facility,” says Juan Garcia, Executive Director of Sales.

The National is one of the leaders in developing the Complete Meeting Package (CMP), which is an inclusive per person charge for meetings. The National’s Spring Training Packages for day meetings includes:Savings Spring Training

  • One general session room
  • Two breakout rooms
  • Breakfast and lunch
  • Unlimited refreshment breaks
  • A technology package
  • Complimentary covered parking
  • Complimentary wi-fi

Hot Dates:  April 15 | May 6 | June 3
Save 20-40%

Big and Small Facilities
Depending on the size and flavor of your meeting, The National offers unique, individualized meeting space with conference rooms, outdoor space and rooms with natural light. With 265,000 sq. ft. of meeting and event space, offering 250 purpose-built conference rooms, breakout rooms and general session rooms, we offer flexibility in a big way. Recently, The National has created small, intimate meeting space. The outdoor courtyard with Pergola and fire pits are used almost daily, along with a modern Living Room space and a “speakeasy” room aptly named The National Secret. The finished room is down a hallway around the corner from the active Black Olive Bar & Grill with no other entrance.

The Food Experience:  Hyper-Local
The National’s food and beverage program continues to grow and evolve under the direction of Todd Goldian, Executive Chef. We focus on local farm-to-table cuisine incorporating over 60 local products to the daily menus that serve as many as 1,200 guests per day. The newest partnership is with a local farmer, CEA Farms, who has been farming in Loudoun County since 1797. Farmer Virts provides all the tomatoes, lettuces and specialty greens for our guess. For day meetings and events that take place in the adjacent West Belmont Place, guests enjoy the same food quality for a banquet or luncheon as guests in the Dining Room and Black Olive.

The National Challenge Course
Experiential learning has been touted as an exceptional method in creating memorable learning experiences with high recall. The Challenge Course includes action-based learning components such as the high ropes course and other elements designed for problem solving and leadership development. The new course features nine unique elements strategically placed within the 65-acre campus and each element provides multiple challenges.

For more information or to book a Spring Training Package at The National Conference Center, contact the sales office at sales@conferencecenter.com.

Building Momentum in 2018

  1. General Manager of the Year from Virginia Restaurant, Lodging & Travel Association
  2. Hotel of the Year from Virginia Restaurant, Lodging & Travel Association
  3. Platinum Choice Award from Smart Meetings
  4. Ambassador Tourism Award to Jamil Chaudhry from Visit Loudoun
  5. Tourism Action Award to Project Search from Visit Loudoun
  6. Tourism Branding Campaign “Go Big” from Visit Loudoun
  7. Partner of the Year from Loudoun County Public Schools
  8. Smart Star Award as “Best of the Best” and “Best Conference Center” from Smart Meetings magazine
  9. Award of Excellence from Corporate & Incentive Travel magazine
  10. Stella Award for Best Conference Center from Northstar Meeting Group, including Successful Meetings and Meetings & Conventions magazines
  11. Meetings Trendsetter Award to Mary Watson from Meetings Today magazine<
  12. 2017 Readers’ Choice Award Convention South

2018 is the Year of the National

Donnie Virts, a twelfth generation farmer, is the kind of local partner that defines 2018 for the National: Fresh and innovative but also neighborly

“People want to eat fresh, even when they’re not at home. You’d expect to find farm-to-table at a top steakhouse, but not necessarily at a large conference center,” says Donnie. “That makes it such a great surprise for guests of the National. They really savor the quality here.”

Virts, a Loudoun County farmer is supplying the National with his hydroponically-grown produce and Loudoun-raised beef. He’s also a bit of a pioneer, advocating that the best way for Loudoun to grow big business is to stay true to its roots – a philosophy shared by the National. So much so that the conference center buys all that it can from local vendors, from office supplies to wedding favors to tomatoes.

Donnie Virts is an unlikely symbol of progress for the National. In the past few years, they’ve taken a deeper look at who they are, what they are good at, and where they fit into the community. This navel-gazing has uncovered brilliant truths: The National is as relevant as ever, and the good things happening here have built an irreversible momentum.

A wave of energy has brought a local farmer into the fold as a valued partner at the largest hospitality facility, in the largest industry in Loudoun, a county where shining bright has become a bit of an art form.

The National is first and foremost a venue of learning. But with some heavy-hitting industry awards under its belt, it’s clear that training workshops aren’t all that’s being done right here. Hotel of the Year, General Manager of the Year, Tourism Branding, and even wine education are among the accolades – and the stuff of dreams for heavy hitter hotels.

The catalyst for the National’s success is a combination of factors, all with an underlying theme of community. Local efforts established the now-thriving Project SEARCH school-to-work program, hosting ten local students each session. And sparked a relationship with EatLoCo to test the wares of local farmers and food artisans, where Donnie Virts met Chef Todd Goldian.

Giving back wasn’t a strategy but it had massive ROI, as the National gained recognition for doing what they do -but doing it differently. And that started the wheels moving, and momentum building.

Sitting on the first page of 2018’s calendar, the National’s year ahead looks like a target, with the visitor’s experience as its bullseye. Those coming for work, for events, for fun can all expect something special, and likely, something they didn’t imagine.

“Seeing is believing,” says GM, Geoff Lawson.