What’s tiring and arrives in the afternoon? If you answered sugar rush, that’s right. In the Spring issue of Meeting Discoveries, a quarterly white paper series published by The National Conference Center, the article “The Science of Food for Thought: Enhancing Meetings Through Food” elaborates on how to have the most productive meetings – with food. Research by Andrea Sullivan, M.A. of BrainStrength Systems and Executive Chef Craig Mason of The National Conference Center come together to create the first issue in the Meeting Discoveries series.
Surprises and things you’ll discover -
- The main thing that impacts whether the brain is stimulated or relaxed
- What Andrea Sullivan recommends as a great local product
- Foods Executive Chef Craig Mason considers best morning and afternoon snacks
- Chocolate paired with what secret item makes the perfect brain food for a sweet tooth
- The 14 Top Brain Meeting Foods for better performance and… mood
Read the FULL White Paper here, The Science of Food for Thought: Enhancing Meetings Through Food
Have comments, suggestions or your own experience with brain friendly foods? Let us know, we’re interested to hear your feedback.
We love food for thought!