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[VIDEO] Executive Chef Craig Mason covers trends in Conference Center Dining

Friday, May 27th, 2011

Yesterday, we recapped our May Soiree tasting with photos of the hors d’oeuvres, moments captured with clients and some of Executive Chef Craig Mason’s demo. But, a video always give Chef Mason’s cooking demonstrations more justice. Hear him talk about our farm-to-table initiative, sustainable seafood and watch him cook one of his personal favorite items – soft-shell crabs! Special thankĀ  you to Jennifer Arezzo who beautifully told the story of farm-to-table, West Belmont Place and more in her news article for the Ashburn Patch.